How to make Tilsit Cheese and Curd snack?

Tilsit Cheese

Curd snack

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Curd, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Not Defined

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

15 days

How is Tilsit Cheese and Curd snack made?

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