How to make Tilsit Cheese and Curd snack?

Tilsit Cheese

Curd snack

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Curd, Sugar

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

3-9 months of aging

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

15 days

How is Tilsit Cheese and Curd snack made?

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