How to make Curd snack and Cream Cheese?

Curd snack

Cream Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

2- 3 hours

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

3-4 weeks

How is Curd snack and Cream Cheese made?

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