How to make Curd snack and Cottage Cheese?

Curd snack

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Sugar

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Defined

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

7- 10 days

How is Curd snack and Cottage Cheese made?

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