How to make Curd snack and Cottage Cheese?

Curd snack

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

15 days

7- 10 days

How is Curd snack and Cottage Cheese made?

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