How to make Curd snack and Paneer?

Curd snack

Paneer

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How to make

Serving Size

100

Ingredients

Curd, Sugar

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

15 days

5- 7 days

How is Curd snack and Paneer made?

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