How to make Tilsit Cheese and Clotted cream?

Tilsit Cheese

Clotted cream

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Milk, Plain cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

3-9 months of aging

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F175.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Tilsit Cheese and Clotted cream made?

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