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Yakult
Yakult

Soured Milk
Soured Milk



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How to make Yakult and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Container
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
5 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
37.40 °F
Rank: 20 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
NA

How is Yakult and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Soured Milk. As we have already seen How to make Yakult? and How to make Soured Milk? individually, here you can actually compare the way Yakult and Soured Milk are made. Once you get to know how is Yakult and Soured Milk made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.