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Yakult
Yakult

Soured Milk
Soured Milk



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Yakult
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Soured Milk

How to make Yakult and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Container
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
5 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
NA

How is Yakult and Soured Milk made?

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