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Yakult
Yakult

Soured Milk
Soured Milk



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Yakult
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Soured Milk

How to make Yakult and Soured Milk?

How to make

Serving Size

100
100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

2 Bowls
Container

Time Duration

Preparation Time

6-7 days fermentation
5 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
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How is Yakult and Soured Milk made?

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