How to make Soured Milk and Ricotta Cheese?
Ingredients
Lemon, Milk, Vinegar
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
5 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature