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How to make Ricotta Cheese and Matzoon?
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Ricotta Cheese
Matzoon
How to make Matzoon and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
3- 4 hours
Cooking Time
30
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
1- 2 Weeks
-
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