Calories per 100g
55.00 Kcal
  
99+
393.00 Kcal
  
17
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Fiber
Not Available
  
Sugar
Not Available
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
Not Available
  
64.20 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
  
Low carb food
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
  
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
  
Hair Care
Excellent hair conditioner
  
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
  
Nutritional Importance & Uses
  
  
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
  
No uses found
  
Nutritional Importance
Good source of Calcium, Rich in probiotics
  
Good source of Calcium, Rich in probiotics
  
Allergy
  
  
Soured Milk and Creme Fraiche Allergy Symptoms
Not Available
  
Not Available
  
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
Creme Fraiche
  
Color
Not Available
  
White
  
Soured Milk and Creme Fraiche Flavor
Not Available
  
Sour
  
Soured Milk and Creme Fraiche Aroma
Not Available
  
Fresh
  
Vegetarian
Not Available
  
Yes
  
Origin
Africa
  
France
  
Serving Size
100
  
100
  
Ingredients
Lemon, Milk, Vinegar
  
Cultured buttermilk, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Cheesecloth, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
5 minutes
  
5 minutes
  
Cooking Time
NA
  
2 days
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
NA
  
3- 5 days