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What is Ricotta Cheese and Matzoon?


What is Matzoon and Ricotta Cheese


What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Matzoon is a fermented milk product of Armenian origin.   

Color
White   
Not Available   

Ricotta Cheese and Matzoon Flavor
Not Available   
Not Available   

Ricotta Cheese and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Italy   
American   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese