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How to make Smetana and Urda?
f
Smetana
Urda
How to make Urda and Smetana
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl
Container
Time Duration
Preparation Time
24-36 hours
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
10 to 14 days
-
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