How to make Smetana and Urda?
Ingredients
Pasteurized Heavy Cream, Yogurt
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Container
Preparation Time
24-36 hours
1 hour
Cooking Time
Not Applicable
10
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Unknown