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How to make Urda and Smetana?


How to make Smetana and Urda


How to make

Serving Size
100  
100  

Ingredients
Whey of sheep, goat or cow milk  
Pasteurized Heavy Cream, Yogurt  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl  

Time Duration
  
  

Preparation Time
1 hour  
24-36 hours  

Cooking Time
10  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
39.20 °F  
19

Shelf Life
-  
10 to 14 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese