How to make Urda and Smetana?
Ingredients
Whey of sheep, goat or cow milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl
Preparation Time
1 hour
24-36 hours
Cooking Time
10
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
10 to 14 days