Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
2 Bowls, Container
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
24 hours
18 hours and 3-4 weeks of aging
Refrigeration Temperature
Shelf Life
3-4 weeks
5- 7 days