What is Brie Cheese and Dulce de leche?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Brie Cheese and Dulce de leche Flavor
Fruity, Mild, Nutty, Tangy
Sweet
Brie Cheese and Dulce de leche Aroma
Pronounced, Strong
Sweet