What is Brie Cheese and Dulce de leche?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Flavor
Fruity, Mild, Nutty, Tangy
Sweet
Aroma
Pronounced, Strong
Sweet