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Brie Cheese vs Dulce de leche


Dulce de leche vs Brie Cheese


Calories

Calories per 100g
334.00 Kcal   
35
320.00 Kcal   
39

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
7.00 g   
99+

Carbs
0.45 g   
99+
55.00 g   
4

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
50.00 g   
99+

Fats
27.68 g   
99+
7.00 g   
38

Saturated Fat
17.41 g   
99+
4.50 g   
33

Trans Fat
Not Available   
0.36 g   
4

Polyunsaturated Fat
0.83 g   
31
0.38 g   
99+

Monounsaturated Fat
8.01 g   
27
2.14 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
29.00 mg   
37

Vitamins
  
  

Vitamin A
592.00 IU   
31
267.00 IU   
99+

Vitamin B1 (Thiamin)
0.07 mg   
12
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.52 mg   
7
0.41 mg   
13

Vitamin B3 (Niacin)
0.38 mg   
14
0.21 mg   
20

Vitamin B6 (Pyridoxine)
0.24 mg   
9
0.02 mg   
99+

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
11.00 µg   
24

Vitamin B12 (Cobalamin)
1.65 µg   
9
0.31 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
2.60 mg   
7

Vitamin D
20.00 IU   
22
6.00 IU   
28

Vitamin D (D2+D3)
0.50 µg   
12
0.20 µg   
15

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
0.20 mg   
28

Vitamin K (Phylloquinone)
2.30 µg   
13
1.30 µg   
19

Minerals
  
  

Calcium
184.00 mg   
99+
251.00 mg   
38

Iron
0.50 mg   
27
0.17 mg   
99+

Magnesium
20.00 mg   
24
22.00 mg   
22

Phosphorus
188.00 mg   
36
193.00 mg   
35

Potassium
152.00 mg   
99+
350.00 mg   
15

Sodium
629.00 mg   
20
129.00 mg   
99+

Zinc
2.38 mg   
25
0.79 mg   
36

Other
  
  

Water
48.42 g   
28.71 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Keeps feel full, Presence of calcium, Provides energy   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories, Good source of Calcium   

Allergy
  
  

Brie Cheese and Dulce de leche Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.   

Color
Not Available   
Brown   

Brie Cheese and Dulce de leche Flavor
Fruity, Mild, Nutty, Tangy   
Sweet   

Brie Cheese and Dulce de leche Aroma
Pronounced, Strong   
Sweet   

Vegetarian
No   
Yes   

Origin
France   
Argentina   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Baking soda, Milk, Sugar, Vanilla extract   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
2- 3 hours   

Cooking Time
25   
180   

Aging time
7- 10 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
5- 7 days   
2- 3 weeks   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese