How to make Shrikhand and Mursik?

Shrikhand

Mursik

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

Around 3 months

How is Shrikhand and Mursik made?

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