×
Shrikhand
☒
Mursik
☒
Top
ADD
⊕
Compare
Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
⌕
▼
X
Shrikhand
X
Mursik
Carane nggawe Shrikhand lan Mursik
Shrikhand
Mursik
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months
100
cow pasteurized utawa susu wedhus
Lactobacillus plantarum
pepe Gourd
2- 3 jam
-
2 - 4 minggu
39.00 ° F
Around 3 months
Compare Produk biasa
Shrikhand vs Quark
Shrikhand vs Chaas
Shrikhand vs Whey Protein
Types of Dairy Products
Skyr fakta
Custard fakta
Dulce de leche fakta
Ice Milk fakta
Quark fakta
Chaas fakta
Whey Protein fakta
kalori
|
Nutrition
|
Wuku
|
apa
Qurut fakta
kalori
|
Nutrition
|
Wuku
|
apa
Lassi fakta
kalori
|
Nutrition
|
Wuku
|
apa
Mursik vs Custard
kalori
|
Nutrition
|
Wuku
|
apa
Mursik vs Dulce de leche
kalori
|
Nutrition
|
Wuku
|
apa
Mursik vs Ice Milk
kalori
|
Nutrition
|
Wuku
|
apa