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How to make Shrikhand and Custard?
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Shrikhand
Custard
How to make Custard and Shrikhand
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
3- 4 hours
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
39.20 °F
19
Shelf Life
Around 6 months
5- 7 days
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