How to make Ryazhenka and Neufchatel Cheese?
Ingredients
Milk
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks