How to make Neufchatel Cheese and Ryazhenka?
Ingredients
Cow milk, Rennet, Starter culture
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Stirrer
Preparation Time
15- 20 minutes
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks