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How to make Neufchatel Cheese and Soured Milk?

Neufchatel Cheese
Soured Milk
How to make Soured Milk and Neufchatel Cheese


How to make
Serving Size
100  
100  
Ingredients
Cow milk, Rennet, Starter culture  
Lemon, Milk, Vinegar  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Container  
Time Duration
  
  
Preparation Time
15- 20 minutes  
5 minutes  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19
Shelf Life
2- 3 weeks  
-  
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