How to make Neufchatel Cheese and Sour cream?
Ingredients
Cow milk, Rennet, Starter culture
Plain cream, Skim milk
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Stirrer
Preparation Time
15- 20 minutes
20- 25 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks