How to make Romano Cheese and Yogurt?

Romano Cheese

Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

3- 5 days

How is Romano Cheese and Yogurt made?

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