Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk, Salt, Vinegar
Fermentation Agent
Streptococcus thermophilus
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
8- 10 hours
Cooking Time
90
15
Aging time
5 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F99.00 °F
-20
383
👆🏻
Shelf Life
2- 4 months
3- 5 days