Definition of Romano Cheese and Yogurt
Do you know What is Romano Cheese and Yogurt. If you are looking for the definition of Romano Cheese and Yogurt or want to know what is Romano Cheese and Yogurt?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency. Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Yogurt has Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.