How to make Romano Cheese and Whipped cream?

Romano Cheese

Whipped cream

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Blender

Time Duration

Preparation Time

10- 12 hours

10- 15 minutes

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 4 months

3 days

How is Romano Cheese and Whipped cream made?

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