How to make Whipped cream and Cheese?

Whipped cream

Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.3 Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Cheese made?

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