How to make Whipped cream and Tilsit Cheese?

Whipped cream

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Tilsit Cheese made?

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