How to make Romano Cheese and Milk?

Romano Cheese

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

Up to 3 days

How is Romano Cheese and Milk made?

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