Definition of Romano Cheese and Milk
Do you know What is Romano Cheese and Milk. If you are looking for the definition of Romano Cheese and Milk or want to know what is Romano Cheese and Milk?, then this is where you will fetch your answers. Well, in simple terms Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. While Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! Both these products are unique in their own ways. Romano Cheese is a Pale yellow colored dairy product and Milk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Romano Cheese bears Mild, Sharp and Tangy flavor with a Strong aroma whereas Milk has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Romano Cheese originated in Italy, whereas origin of Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey.