How to make Brie Cheese and Brick Cheese?

Brie Cheese

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Brevibacterium linens

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1- 2 Weeks

How is Brie Cheese and Brick Cheese made?

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