How to make Brie Cheese and Gomme?

Brie Cheese

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Large pot

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Gomme made?

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