How to make Brie Cheese and Gomme?

Brie Cheese

Gomme

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Large pot

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

Cooking Time

180

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F32.00 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Gomme made?

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