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How to make Qurut and Custard?


How to make Custard and Qurut


How to make

Serving Size
3  
100  

Ingredients
Salt, Yogurt  
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  

Fermentation Agent
-  
-  

Things you need
Container  
Bowl, Container, Stirrer  

Time Duration
  
  

Preparation Time
few days in sun  
-  

Cooking Time
180  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
39.20 °F  
19

Shelf Life
Around 6 months  
5- 7 days  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products