How to make Qurut and Basundi?
Ingredients
Salt, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
few days in sun
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
3- 5 days