How to make Basundi and Qurut?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10- 15 minutes
few days in sun
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 6 months