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How to make Provolone Cheese and Gomme?

Provolone Cheese
Gomme
How to make Gomme and Provolone Cheese


How to make
Serving Size
100  
100  
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Large pot  
Time Duration
  
  
Preparation Time
-  
15- 20 minutes  
Cooking Time
-  
180  
Aging time
4 months  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
32.00 °F  
23
Shelf Life
2- 3 weeks  
2- 3 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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