What is Gomme and Port de salut Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
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Gomme and Port de salut Cheese Flavor
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Gomme and Port de salut Cheese Aroma
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Vegetarian
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No
  
Origin
Norway
  
France