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Gomme vs Roquefort Cheese


Roquefort Cheese vs Gomme


Calories

Calories in 1 cup
-  
375.00 Kcal  
99+

Calories
0.00 Kcal  
99+
369.00 Kcal  
24

Calories in 1 tbsp
43.00 Kcal  
25
56.00 Kcal  
30

Calories in 1 oz
-  
105.00 Kcal  
99+

Calories in 1 slice of
-  
369.00 Kcal  
99+

Serving size
100  
100  

Proteins
0.00 g  
99+
21.54 g  
24

Carbs
12.00 g  
31
2.00 g  
99+

Fiber
2.50 g  
6
0.00 g  
16

Sugar
1.50 g  
20
0.50 g  
10

Fats
3.50 g  
20
30.64 g  
99+

Fat Content
-  
32 %  
28

Saturated Fat
3.50 g  
34
19.26 g  
99+

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
1.00 g  
21
1.32 g  
16

Monounsaturated Fat
0.25 g  
99+
8.47 g  
24

Nutrition

Serving Size
100  
100  

Cholesterol
2.50 mg  
99+
90.00 mg  
17

Vitamins
  
  

Vitamin A
2.50 IU  
99+
1,047.00 IU  
11

Vitamin B1 (Thiamin)
3.50 mg  
1
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.59 mg  
6

Vitamin B3 (Niacin)
3.80 mg  
2
0.73 mg  
13

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.12 mg  
14

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
49.00 µg  
9

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.64 µg  
30

Vitamin C (Ascorbic acid)
4.50 mg  
3
0.00 mg  
38

Vitamin D
0.25 IU  
99+
0.50 IU  
99+

Vitamin D (D2+D3)
2.50 µg  
3
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.85 mg  
14

Vitamin K (Phylloquinone)
4.25 µg  
6
0.00 µg  
33

Minerals
  
  

Calcium
0.25 mg  
99+
662.00 mg  
18

Iron
5.25 mg  
3
0.56 mg  
25

Magnesium
3.25 mg  
99+
30.00 mg  
17

Phosphorus
2.50 mg  
99+
392.00 mg  
23

Potassium
0.25 mg  
99+
91.00 mg  
99+

Sodium
1.25 mg  
99+
1,809.00 mg  
3

Zinc
0.25 mg  
99+
2.08 mg  
29

Other
  
  

Water
88.00 g  
39.38 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
-  
Used to make dressings and toppings on Burgers and Salads  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  

Allergy
  
  

Allergy Symptoms
-  
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  

What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.  
Roquefort is a French Blue cheese, made from the milk of sheep.  

Color
-  
Blue  

Flavor
-  
Salty, Sharp, Tangy  

Aroma
-  
Sour smell, Strong  

Vegetarian
-  
No  

Origin
Norway  
France  

How to make

Serving Size
100  
100  

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  
Rennet, Sea salt, Sheep Milk  

Fermentation Agent
-  
Pencillium roqueforti  

Things you need
Large pot  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  

Time Duration
  
  

Preparation Time
15- 20 minutes  
3- 4 hours  

Cooking Time
180  
90  

Aging time
-  
3 weeks  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
39.20 °F  
19

Shelf Life
2- 3 weeks  
3-4 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese