What is Gomme and Tilsit Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Color
Not Available
  
Pale yellow
  
Gomme and Tilsit Cheese Flavor
Not Available
  
Creamy, Mild, Piquant, Spicy
  
Gomme and Tilsit Cheese Aroma
Not Available
  
Strong
  
Vegetarian
Not Available
  
No
  
Origin
Norway
  
Switzerland