What is Gomme and Roquefort Cheese?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
Not Available
  
Blue
  
Gomme and Roquefort Cheese Flavor
Not Available
  
Salty, Sharp, Tangy
  
Gomme and Roquefort Cheese Aroma
Not Available
  
Sour smell, Strong
  
Vegetarian
Not Available
  
No
  
Origin
Norway
  
France