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What is Gomme and Roquefort Cheese?
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Gomme
Roquefort Cheese
What is Roquefort Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Roquefort is a French Blue cheese, made from the milk of sheep.
Color
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Blue
Flavor
-
Salty, Sharp, Tangy
Aroma
-
Sour smell, Strong
Vegetarian
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No
Origin
Norway
France
How to make >>
<< Benefits
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