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What is Gomme and Roquefort Cheese?


What is Roquefort Cheese and Gomme


What is

What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   
Roquefort is a French Blue cheese, made from the milk of sheep.   

Color
Not Available   
Blue   

Gomme and Roquefort Cheese Flavor
Not Available   
Salty, Sharp, Tangy   

Gomme and Roquefort Cheese Aroma
Not Available   
Sour smell, Strong   

Vegetarian
Not Available   
No   

Origin
Norway   
France   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese