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How to make Gomme and Provolone Cheese?
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Gomme
Provolone Cheese
How to make Provolone Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
Not Available
Cooking Time
180
Unknown
Aging time
Not Available
4 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 weeks
All >>
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