How to make Peanut Butter and Smetana?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
Preparation Time
10 minutes
24-36 hours
Cooking Time
5
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
10 to 14 days