How to make Smetana and Peanut Butter?
Ingredients
Pasteurized Heavy Cream, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
10 minutes
Cooking Time
Not Applicable
5
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
Around 3 months