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Yogurt
Yogurt
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Mozzarella Cheese
Mozzarella Cheese
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Yogurt
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Mozzarella Cheese

Yogurt vs Mozzarella Cheese
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1 Calories
1.1 Calories
Semifreddo Facts
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59.00 Kcal
Rank: 84 (Overall)▶
300.00 Kcal
Rank: 40 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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134.00 Kcal
Rank: 4 (Overall)▶
336.00 Kcal
Rank: 9 (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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9.00 Kcal
Rank: 2 (Overall)▶
Not Applicable
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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17.00 Kcal
Rank: 2 (Overall)▶
85.00 Kcal
Rank: 9 (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Applicable
Rank: N/A (Overall)▶
85.00 Kcal
Rank: 4 (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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5.00 g
Rank: 53 (Overall)▶
22.17 g
Rank: 23 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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3.60 g
Rank: 59 (Overall)▶
2.19 g
Rank: 75 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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3.24 g
Rank: 30 (Overall)▶
1.03 g
Rank: 16 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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0.39 g
Rank: 3 (Overall)▶
22.35 g
Rank: 56 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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3 %
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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0.12 g
Rank: 2 (Overall)▶
13.15 g
Rank: 51 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.01 g
Rank: 70 (Overall)▶
0.77 g
Rank: 35 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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0.05 g
Rank: 82 (Overall)▶
6.57 g
Rank: 39 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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5.00 mg
Rank: 55 (Overall)▶
2.50 mg
Rank: 58 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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4.00 IU
Rank: 80 (Overall)▶
676.00 IU
Rank: 27 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.02 mg
Rank: 33 (Overall)▶
0.03 mg
Rank: 27 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.28 mg
Rank: 31 (Overall)▶
0.28 mg
Rank: 29 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.21 mg
Rank: 21 (Overall)▶
0.10 mg
Rank: 38 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.06 mg
Rank: 29 (Overall)▶
0.04 mg
Rank: 46 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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7.00 µg
Rank: 30 (Overall)▶
7.00 µg
Rank: 30 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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0.75 µg
Rank: 24 (Overall)▶
2.28 µg
Rank: 6 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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0.00 IU
Rank: 39 (Overall)▶
16.00 IU
Rank: 24 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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0.00 µg
Rank: 18 (Overall)▶
0.40 µg
Rank: 13 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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0.01 mg
Rank: 40 (Overall)▶
0.19 mg
Rank: 29 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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0.00 µg
Rank: 27 (Overall)▶
2.30 µg
Rank: 13 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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110.00 mg
Rank: 64 (Overall)▶
505.00 mg
Rank: 23 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.07 mg
Rank: 54 (Overall)▶
0.44 mg
Rank: 28 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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11.00 mg
Rank: 38 (Overall)▶
20.00 mg
Rank: 24 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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135.00 mg
Rank: 41 (Overall)▶
354.00 mg
Rank: 26 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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141.00 mg
Rank: 45 (Overall)▶
76.00 mg
Rank: 67 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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36.00 mg
Rank: 72 (Overall)▶
627.00 mg
Rank: 22 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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0.52 mg
Rank: 41 (Overall)▶
2.92 mg
Rank: 16 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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85.10 g
Rank: 18 (Overall)▶
0.25 g
Rank: 79 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy
Milky
4.1.3 Aroma
Fresh
Fresh, Milky
4.1.4 Vegetarian
✔ ✘
88% Fermented Dairy products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Salt, Vinegar
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Available
Not Available
5.3 Things you need
Bowl, Pan, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
8- 10 hours
2- 3 hours
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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99.00 °F
Rank: 5 (Overall)▶
99.00 °F
Rank: 5 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
3- 5 days
5- 7 days

Comparison of Yogurt and Mozzarella Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Yogurt and Mozzarella Cheese, helps you to choose among them. Yogurt vs Mozzarella Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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