How to make Paneer and Viili?

Paneer

Viili

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

30- 40 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

15 days

How is Paneer and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Viili. As we have already seen How to make Paneer? and How to make Viili? individually, here you can actually compare the way Paneer and Viili are made. Once you get to know how is Paneer and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.