How to make Paneer and Shrikhand?

Paneer

Shrikhand

Add ⊕

How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 6 months

How is Paneer and Shrikhand made?

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