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Shrikhand
Shrikhand

Kefir
Kefir



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Shrikhand
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Kefir

What is Shrikhand and Kefir?

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1 What is
1.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Yeasty
1.1.3 Aroma
Not Available
Milky
1.1.4 Vegetarian
Not Available
88% Fermented Dairy products Dairy Products have it !
1.2 Origin
India
North Caucasus regions

Definition of Shrikhand and Kefir

Do you know What is Shrikhand and Kefir. If you are looking for the definition of Shrikhand and Kefir or want to know what is Shrikhand and Kefir?, then this is where you will fetch your answers. Well, in simple terms Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Shrikhand is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Shrikhand bears Not Available flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Shrikhand originated in India, whereas origin of Kefir is traced back to North Caucasus regions.

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