How to make Paneer and Ryazhenka?

Paneer

Ryazhenka

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Paneer and Ryazhenka made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Ryazhenka. As we have already seen How to make Paneer? and How to make Ryazhenka? individually, here you can actually compare the way Paneer and Ryazhenka are made. Once you get to know how is Paneer and Ryazhenka made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes 480 minutes to make Ryazhenka. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.