How to make Paneer and Mursik?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Dried Gourd
Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
5- 7 days
Around 3 months