How to make Mursik and Paneer?
Ingredients
Pasteurized cow or goat milk
Few drops of lemon juice, Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Preparation Time
2- 3 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
5- 7 days