How to make Paneer and Mursik?

Paneer

Mursik

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Pasteurized cow or goat milk

Fermentation Agent

Lactobacillus plantarum

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Dried Gourd

Time Duration

Preparation Time

30- 40 minutes

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 3 months

How is Paneer and Mursik made?

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